wheat and gluten intolerant
quite a few of our dishes are gluten-free! and many more can be made gluten-free with a simple modification. the following items can be modified to meet your dietary requirements. please speak to your server and explain your requirements before you order
cha han
stir-fried rice with egg, chicken, shrimp, snow peas, sweet corn, button mushroom and scallion, accompanied by a bowl of vegetarian miso soup and japanese style pickles
chicken chili men
stir-fried chicken, squash, red onion, peppers, snow peas and scallion. served with soba noodles in a chili sauce made from chilies, ginger, garlic, onion, lemongrass, sweet red pepper and tomato
chicken itame
stir-fried chicken breast with bok choy, red onion, red chilies, scallion, peppers and bean sprouts. served with rice noodles in a spicy coconut and green chili soup. garnished with cilantro, mint and a wedge of lime
ebi chili men
stir-fried shrimp, squash, red onion, peppers, snow peas and scallion. served with soba noodles in a chili sauce made from chilies, ginger, garlic, onion, lemongrass, sweet red pepper and tomato
miso beef ramen
noodles in a spicy miso soup topped with stir-fried marinated beef, carrot, leek, garlic and bean sprouts garnished with wakame, menma, sesame seeds and chili oil
miso soup and japanese style pickles
a light soup flavored with white miso paste, wakame, tofu and thin sliced scalion. served with traditional pickles
moyashi soba
whole wheat noodles in a vegetable soup topped with stir-fried tofu, button mushroom, squash, snow peas, leek, bean sprouts and garlic. garnished with sliced scallion
raw salad
a combination of mixed leaves, thin cut daikon, red onion, scallion and carrot. served with wagamama house dressing
salmon ramen
noodles in a spicy miso soup topped with a grilled fillet of salmon, seasonal greens, menma, sliced scallion and carrot. garnished with sesame seeds
wagamama seafood ramen
noodles in a vegetable soup with grilled shrimp, salmon, whitefish and marinated squid. topped with wakame, menma, baby spinach and sliced scallion. garnished with a wedge of lime
yasai cha han
stir-fried rice with egg, butternut squash, snow peas, sweet corn, fried tofu, button and shiitake mushroom and scallion. accompanied by a bowl of vegetarian miso soup and japanese style pickles
yasai chili men
stir-fried shiitake and button mushrooms, fried tofu, squash, red onion, peppers, snow peas and scallion. served with whole wheat noodles in a chili sauce made from chilies, ginger, garlic, onion, lemongrass, sweet red pepper and tomato
yasai itame
stir-fried bok choy, fried tofu, red onion, red chilies, peppers, portabella mushroom and bean sprouts. served with rice noodles in a spicy coconut and green chili soup. garnished with cilantro, mint and a wedge of lime
