brown rice

japanese coleslaw

japanese style pickles

katsu curry sauce

plain noodles

side bowl fried tofu

sliced fresh chilies

steamed broccoli

steamed white rice

sticky rice

udon noodles

whole wheat noodles

chicken ramen

noodles in a chicken soup topped with marinated, grilled chicken breast, baby spinach, menma and sliced scallion

chili beef ramen

spicy soup and ramen noodles topped grilled sliced steak, fresh chilies, red onion, bean sprouts, cilantro, sliced scallion and a wedge of lime

chili chicken ramen

spicy soup and ramen noodles topped with grilled chicken breast, fresh chilies, red onion, bean sprouts, cilantro, sliced scallion and a wedge of lime

miso beef ramen

noodles in a spicy miso soup topped with stir-fried marinated beef, carrot, leek, garlic and bean sprouts garnished with wakame, menma, sesame seeds and chili oil

moyashi soba

whole wheat noodles in a vegetable soup topped with stir-fried tofu, button mushroom, squash, snow peas, leek, bean sprouts and garlic. garnished with sliced scallion

salmon ramen

noodles in a spicy miso soup topped with a grilled fillet of salmon, seasonal greens, menma, sliced scallion and carrot. garnished with sesame seeds

wagamama seafood ramen

noodles in a vegetable soup with grilled shrimp, salmon, whitefish and marinated squid. topped with wakame, menma, baby spinach and sliced scallion. garnished with a wedge of lime

chicken chili men

stir-fried chicken, squash, red onion, peppers, snow peas and scallion. served with soba noodles in a chili sauce made from chilies, ginger, garlic, onion, lemongrass, sweet red pepper and tomato

ebi chili men

stir-fried shrimp, squash, red onion, peppers, snow peas and scallion. served with soba noodles in a chili sauce made from chilies, ginger, garlic, onion, lemongrass, sweet red pepper and tomato

yasai chili men

stir-fried shiitake and button mushrooms, fried tofu, squash, red onion, peppers, snow peas and scallion. served with whole wheat noodles in a chili sauce made from chilies, ginger, garlic, onion, lemongrass, sweet red pepper and tomato

chicken itame

stir-fried chicken breast with bok choy, red onion, red chilies, scallion, peppers and bean sprouts. served with rice noodles in a spicy coconut and green chili soup. garnished with cilantro, mint and a wedge of lime

chicken kare lomen

a spicy soup made from lemongrass, coconut milk, shrimp paste, red chilies, fresh ginger and galangal. served with ramen noodles and grilled chicken breast, bean sprouts, cucumber, cilantro and a wedge of lime

ebi kare lomen

a spicy soup made from lemongrass, coconut milk, shrimp paste, red chillies, fresh ginger and galangal. served with ramen noodles and garnished with marinated grilled shrimp, beansprouts, cucumber, cilantro and a wedge of lime

yasai itame

stir-fried bok choy, fried tofu, red onion, red chilies, peppers, portabella mushroom and bean sprouts. served with rice noodles in a spicy coconut and green chili soup. garnished with cilantro, mint and a wedge of lime

amai noodle

teppan-fried rice noodles combined with fried tofu, shrimp, egg, leeks, red onion and beansprouts served with an amai tamarind sauce. topped with crushed peanuts and served with a wedge of lime

ginger chicken udon

teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. served with snow peas, red onion, bean sprouts, chili, egg and scallion. garnished with pickled red ginger and cilantro

lemongrass shrimp soba *new

grilled shrimp on a bed of soba noodles stir-fried with minced cilantro, garlic, chilies and fresh beansprouts

yaki soba

teppan-fried soba noodles with egg, chicken, shrimp, red onion, scallion, bean sprouts, and peppers. garnished with sesame seeds, fried shallots and pickled red ginger

yaki udon

teppan-fried udon noodles with curry oil, shiitake mushroom, egg, leek, shrimp, chicken, yaki chikuwa, bean sprouts, and peppers. garnished with a spicy japanese seasoning, sesame seeds, fried shallots and pickled red ginger

yasai yaki soba

teppan-fried whole wheat noodles with egg, red onion, scallion, garlic, button and shiitake mushroom, butternut squash, bean sprouts, and peppers. garnished with sesame seeds, fried shallots, pickled red ginger and spicy cilantro vinegar

beef cha han

stir-fried rice with beef, snow peas, carrots and leeks. accompanied by a bowl of vegetarian miso soup and japanese style pickles

cha han

stir-fried rice with egg, chicken, shrimp, snow peas, sweet corn, button mushroom and scallion, accompanied by a bowl of vegetarian miso soup and japanese style pickles

chicken katsu curry

deep-fried chicken breast coated in panko breadcrumbs, served with a light curry sauce and sticky rice. garnished with a combination of mixed leaves and red pickles

dynamite chicken stir-fry *new

spicy chicken stir-fried with vegetables in a citrus yakitori sauce, served over white rice

dynamite shrimp stir-fry

spicy battered shrimp stir-fried with vegetables in a sweet sauce, served over white rice

dynamite tofu stir-fry *new

spicy tofu stir-fried with vegetables in a citrus yakitori sauce, served over white rice

grilled chicken curry

grilled chicken served with a light curry sauce and brown rice. garnished with a combination of mixed leaves and red pickles

mongolian beef

stir-fried beef and assorted vegetables in a sweet and savory sauce. served over white rice

yasai cha han

stir-fried rice with egg, butternut squash, snow peas, sweet corn, fried tofu, button and shiitake mushroom and scallion. accompanied by a bowl of vegetarian miso soup and japanese style pickles

yasai katsu curry

deep-fried slices of sweet potato, eggplant and butternut squash coated in panko breadcrumbs, served with a light curry sauce and sticky rice. garnished with a combination of mixed leaves and red pickles

mandarin sesame chicken salad *new

lemongrass ginger chicken grilled and served over mixed greens, grape tomatoes, thin cut daikon, mandarin segments, red onion, scallion and carrot, tossed in a light sesame dressing

mandarin sesame shrimp salad *new

lemongrass ginger shrimp grilled and served over mixed greens, grape tomatoes, thin cut daikon, mandarin segments, red onion, scallion and carrot, tossed in a light sesame dressing

marinated yasai noodle salad

marinated and grilled eggplant, portabella mushroom and and squash. combined with caramelized red onion, roasted sweet potato, asparagus, diced tomato and mixed leaves. served with whole wheat noodles and garnished with pickled red ginger and sesame seeds

stir-fried ata-taka chicken salad

chicken strips flavored with cumin, chili, cilantro, garlic, soy sauce and lime juice, stir-fried with bean sprouts, red onion and an amai ginger sauce. served on baby spinach leaves with wagamama house dressing

stir-fried miso beef salad

stir-fried marinated beef, carrot, leek, garlic and beansprouts. served on mixed leaves with miso dressing. garnished with sesame seeds