hungry
starters
chicken dumplings
five steamed, grilled chicken and vegetable dumplings. served with a chili, garlic and soy dipping sauce. available fried upon request
chili squid
deep-fried squid seasoned with sea salt and shichimi. served with a chili, garlic and cilantro dipping sauce
duck dumplings
five deep-fried duck and leek dumplings served with cherry hoi sin sauce. only available fried
ebi dumplings
five deep-fried shrimp and spinach dumplings. served with a spicy citrus ponzu dipping sauce. only available fried
ebi katsu
deep-fried shrimp in panko breadcrumbs served with a red chili and garlic sauce. garnished with a wedge of lime
edamame
freshly steamed green soy beans, the perfect complement to drinks. choose sprinkled with either salt or chili garlic salt
japanese flat bread *new
yaki chicken and monterey jack cheese with scallions and sweet corn, served with a chili dipping sauce
miso soup and japanese style pickles
a light soup flavored with white miso paste, wakame, tofu and thin sliced scalion. served with traditional pickles
raw salad
a combination of mixed leaves, thin cut daikon, red onion, scallion and carrot. served with wagamama house dressing
yasai dumplings
five steamed, grilled vegetable dumplings. served with a chili, garlic and soy sauce
sides
brown rice
japanese coleslaw
japanese style pickles
katsu curry sauce
plain noodles
side bowl fried tofu
sliced fresh chilies
steamed broccoli
steamed white rice
sticky rice
udon noodles
whole wheat noodles
yakitori asparagus
grilled dishes
chicken teriyaki
grilled, sliced chicken on sticky rice and drizzled with teriyaki sauce. served with mixed leaves and red pickles in our house dressing
japanese grilled steak *new
grilled to perfection and drizzled with a sweet yakitori sauce. served with sauteed onions, peppers and mushrooms and a side of fresh steamed broccoli
salmon teriyaki
a grilled fillet of salmon served with sticky rice and drizzled with teriyaki sauce. served with mixed leaves and red pickles with wagamama house dressing
teriyaki salmon soba
grilled salmon fillet on a bed of teppan fried soba noodles with curry oil, snow peas, chilies, red onion, scallion, ginger, bean sprouts and bok choy. garnished with cilantro and sesame seeds
teriyaki steak soba
grilled, sliced steak on a bed of teppan-fried soba noodles with curry oil, snow peas, chilies, red onion, scallion, ginger, bean sprouts and bok choy. garnished with cilantro and sesame seeds
positive eating
absolute wagamama
chicken ramen or yaki soba, three chicken dumplings and a choice of 12oz kirin beer, regular fresh juice or soda
pure wagamama
moyashi soba or yasai yaki soba, three yasai dumplings and a choice of 12oz kirin beer, regular fresh juice or soda
ramen
chicken ramen
noodles in a chicken soup topped with marinated, grilled chicken breast, baby spinach, menma and sliced scallion
chili beef ramen
spicy soup and ramen noodles topped grilled sliced steak, fresh chilies, red onion, bean sprouts, cilantro, sliced scallion and a wedge of lime
chili chicken ramen
spicy soup and ramen noodles topped with grilled chicken breast, fresh chilies, red onion, bean sprouts, cilantro, sliced scallion and a wedge of lime
miso beef ramen
noodles in a spicy miso soup topped with stir-fried marinated beef, carrot, leek, garlic and bean sprouts garnished with wakame, menma, sesame seeds and chili oil
moyashi soba
whole wheat noodles in a vegetable soup topped with stir-fried tofu, button mushroom, squash, snow peas, leek, bean sprouts and garlic. garnished with sliced scallion
salmon ramen
noodles in a spicy miso soup topped with a grilled fillet of salmon, seasonal greens, menma, sliced scallion and carrot. garnished with sesame seeds
wagamama seafood ramen
noodles in a vegetable soup with grilled shrimp, salmon, whitefish and marinated squid. topped with wakame, menma, baby spinach and sliced scallion. garnished with a wedge of lime
chilli men
chicken chili men
stir-fried chicken, squash, red onion, peppers, snow peas and scallion. served with soba noodles in a chili sauce made from chilies, ginger, garlic, onion, lemongrass, sweet red pepper and tomato
ebi chili men
stir-fried shrimp, squash, red onion, peppers, snow peas and scallion. served with soba noodles in a chili sauce made from chilies, ginger, garlic, onion, lemongrass, sweet red pepper and tomato
yasai chili men
stir-fried shiitake and button mushrooms, fried tofu, squash, red onion, peppers, snow peas and scallion. served with whole wheat noodles in a chili sauce made from chilies, ginger, garlic, onion, lemongrass, sweet red pepper and tomato
kare noodle
chicken itame
stir-fried chicken breast with bok choy, red onion, red chilies, scallion, peppers and bean sprouts. served with rice noodles in a spicy coconut and green chili soup. garnished with cilantro, mint and a wedge of lime
chicken kare lomen
a spicy soup made from lemongrass, coconut milk, shrimp paste, red chilies, fresh ginger and galangal. served with ramen noodles and grilled chicken breast, bean sprouts, cucumber, cilantro and a wedge of lime
ebi kare lomen
a spicy soup made from lemongrass, coconut milk, shrimp paste, red chillies, fresh ginger and galangal. served with ramen noodles and garnished with marinated grilled shrimp, beansprouts, cucumber, cilantro and a wedge of lime
yasai itame
stir-fried bok choy, fried tofu, red onion, red chilies, peppers, portabella mushroom and bean sprouts. served with rice noodles in a spicy coconut and green chili soup. garnished with cilantro, mint and a wedge of lime
teppan
amai noodle
teppan-fried rice noodles combined with fried tofu, shrimp, egg, leeks, red onion and beansprouts served with an amai tamarind sauce. topped with crushed peanuts and served with a wedge of lime
ginger chicken udon
teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. served with snow peas, red onion, bean sprouts, chili, egg and scallion. garnished with pickled red ginger and cilantro
teriyaki steak soba
grilled, sliced steak on a bed of teppan-fried soba noodles with curry oil, snow peas, chilies, red onion, scallion, ginger, bean sprouts and bok choy. garnished with cilantro and sesame seeds
yaki soba
teppan-fried soba noodles with egg, chicken, shrimp, red onion, scallion, bean sprouts, and peppers. garnished with sesame seeds, fried shallots and pickled red ginger
yaki udon
teppan-fried udon noodles with curry oil, shiitake mushroom, egg, leek, shrimp, chicken, yaki chikuwa, bean sprouts, and peppers. garnished with a spicy japanese seasoning, sesame seeds, fried shallots and pickled red ginger
yasai yaki soba
teppan-fried whole wheat noodles with egg, red onion, scallion, garlic, button and shiitake mushroom, butternut squash, bean sprouts, and peppers. garnished with sesame seeds, fried shallots, pickled red ginger and spicy cilantro vinegar
salads
marinated yasai noodle salad
marinated and grilled eggplant, portabella mushroom and and squash. combined with caramelized red onion, roasted sweet potato, asparagus, diced tomato and mixed leaves. served with whole wheat noodles and garnished with pickled red ginger and sesame seeds
stir-fried ata-taka chicken salad
chicken strips flavored with cumin, chili, cilantro, garlic, soy sauce and lime juice, stir-fried with bean sprouts, red onion and an amai ginger sauce. served on baby spinach leaves with wagamama house dressing
stir-fried miso beef salad
stir-fried marinated beef, carrot, leek, garlic and beansprouts. served on mixed leaves with miso dressing. garnished with sesame seeds
rice dishes
beef cha han *new
stir-fried rice with beef, snow peas, carrots and leeks. accompanied by a bowl of vegetarian miso soup and japanese style pickles
cha han
stir-fried rice with egg, chicken, shrimp, snow peas, sweet corn, button mushroom and scallion, accompanied by a bowl of vegetarian miso soup and japanese style pickles
chicken katsu curry
deep-fried chicken breast coated in panko breadcrumbs, served with a light curry sauce and sticky rice. garnished with a combination of mixed leaves and red pickles
chicken teriyaki
grilled, sliced chicken on sticky rice and drizzled with teriyaki sauce. served with mixed leaves and red pickles in our house dressing
dynamite shrimp stir-fry *new
spicy battered shrimp stir-fried with vegetables in a sweet sauce, served over white rice
grilled chicken curry
grilled chicken served with a light curry sauce and sticky rice. garnished with a combination of mixed leaves and red pickles
mongolian beef *new
stir-fried beef and assorted vegetables in a sweet and savory sauce. served over white rice
yasai cha han
stir-fried rice with egg, butternut squash, snow peas, sweet corn, fried tofu, button and shiitake mushroom and scallion. accompanied by a bowl of vegetarian miso soup and japanese style pickles
yasai katsu curry
deep-fried slices of sweet potato, eggplant and butternut squash coated in panko breadcrumbs, served with a light curry sauce and sticky rice. garnished with a combination of mixed leaves and red pickles
